FILIPINO
GOURMET DINNER
Yana Gilbuena,
Filipino chef and author
stopped by St. Louis
for a Rogue Underground
communal pop-up dinner
this past weekend
for an authentic "kamayan"
communal dining experience.
Served on a table of banana leaves,
with no plates or utensils,
Chef Yana prepared
authentic butterflied trout
on fresh banana leaves,
baked with ginger, garlic,
scallion and lime leaf,
lightly bathed with calamansi
and soy sauce.
(See saloseries.com to learn
more about this amazing
traveling chef.)
Kamayan is not my thing. I would not have a problem with no cutlery (I have had this experience but not in a communal way)... my problem would be too many fingers touching food, food that would go into my mouth...
ReplyDeleteI'm with Catarina.
DeleteI like to eat my food in my plate :))
Good appetite!
(^^)
Estaría deliciosa. Buenas imágenes Rick.
ReplyDeleteUn abrazo
No te pierdes una amigo!!
ReplyDeleteJust one question: were the trouts cooked?
ReplyDeleteCurious kisses
(^^)
Não me importaria de experimentar!... :-P
ReplyDeleteParece-me uma sugestão bem saudável... deliciosa e diferente do habitual!...
Abraço
Ana