BARBECUED PEACHES
Now that peaches are in season,
here's a recipe you'll love.
Halve some fresh ripe peaches.
Remove the pit,
and grill them on a hot fire.
Season with cinnamon and sugar,
cut into small pieces.
Serve on top of vanilla ice cream.
Oh my!
Guaranteed crowd pleaser.
Seguro que será un placer.
ReplyDeleteUn abrazo Rick
Initial reaction: O hell no! Second thought: "But it might be good. It's amazing how good mango is in fish is, so peach and bbq might be good."
ReplyDeleteBut when you throw in the ice cream, it's back to "o hell no!"
ReplyDeleteIt looks delicious... bon appetit!
ReplyDeleteHave a nice sunday.
I love peaches. I will barbecue some this summer.
ReplyDeleteOh My God... indeed!
ReplyDeleteNever tried barbecued peaches... but sounds very good to me.
sugar and cinnamon kisses
(^^)
Que sugestão fantástica!
ReplyDeleteNum experimentei assim! Costumo comê-los em salada de frutas, cortados aos pedaços...
Abraço
Ana