ROGUE UNDERGROUND
DINNER #43
Twenty "first call, first come" lucky guests attended
the 43rd Rogue Underground Dining Society dinner
at a secret warehouse location Thursday evening.
They were treated to a gourmet
7-course meal prepared "from scratch."
Each guest promises not to disclose
details of the event or names of the
well-known St. Louis area chefs.
The final course
was this photographer's favorite:
home-made coconut cream pie.
(Oh my!)













Yummmmm!!
ReplyDeleteGrrrr! Now cause of u (ur fault lol) Im hungry at 1:30am
:D
Muy buena entrada...buenas fotos..un saludo desde Murcia...
ReplyDeleteTus reportajes culinarios son fantásticos. Creo que te gusta mucho la cocina y la comida.....
ReplyDeleteThat's right Rick has his name where there is a good eat...
ReplyDeleteA fantastic set of images. The food looks delicious.
ReplyDeleteCool and delicious dinner party.
ReplyDeleteVery telling a series of pictures to celebrate.
Beautiful atmosphere of the festive table.
Cooking and keeping the party are familiar with when I was a chef, but I do not for a living.
Yumi! :)
ReplyDeleteLooks wonderful.
ReplyDelete