SHOPPING FOR
THANKSGIVING DINNER
I love shopping farmer's markets
late in the season,
just in time for Thanksgiving.
Picked fresh, no sprays, all natural.
Let's see what shall we get
for Thanksgiving dinner . . .
o Sage & pumpkins (of course)
o Jerusalem artichokes & peppers (why not?)
o Bok choy (oh yes)
o Sweet potatoes (a must!)
o Turnips & carrots (never been sweeter)
o Persimmons (perfectly ripe)
o Oyster mushrooms (yum)
o Organic Granny Smith apples
(ugly but sooo delicious)
So thankful for local farmers markets.
Time for a feast!
Hello Rick,
ReplyDeleteFirst, many thanks for your kind comments while I was away :)
Gee, these gorgeous photos are such an advertisement for naturally grown fruits and veggies!
They all look so yummy! My favorite though are the Persimmons!
We have a local farmers market here and many Mennonites bring their produce. We patronize it regularly and it's always a pleasure. Today we will be making Buttercup squash soup.
ReplyDeleteNice looking produce.
ReplyDeleteWe..... you know, here we dont celebrate it, but god!!! I love that 3rd pic!!!!
ReplyDeleteIt looks like a painting. Beautiful :)
What a rich choice of veggies! Actually Autumn is caring for our health in the most possible ways!:D Wonderful photos, Rick!:)
ReplyDeleteEstupendos ingredientes para Acción de Gracias, tienen un pinta estupenda, sobre todo por tu presentación.
ReplyDeleteSaludos
Maravillosa exposición.
ReplyDeleteWonderful, you have a fabulous farmers market... Wish ours was that good!
ReplyDelete