ROASTED & MARINATED
GARDEN FRESH PEPPERS
What to do with bell peppers,
fresh picked from the summer garden?
Try this . . .
Pick fresh peppers.
Let some turn gold and red.
Trim the tops, remove seeds.
Roast on an open flame or grill, till charred.
Cover and let cool.
Remove charred skins.
Marinate overnight in bowl with:
garlic cloves
olive oil
balsamic or cider vinegar
salt, pepper
You won't believe how delicious
these marinated peppers taste . . .
DELICIOSO!
Delicious and very healthy!
ReplyDeleteMediterranean Diet ...
How can you do this dish so good?
This dish is typical of summer here ... we eat it almost daily ....
You are a great chef!
I send another recipe ....
Do the same with eggplant .... and mix with red pepper ....
It is an exceptional blend!
Peppers, eggplants and to eat!
The same procedure.
I invite to dinner?
Kisses!
I love eggplant, especially grilled.
Deleteoh these are lovely, make me hungry!
ReplyDeleteMmmmmmm paprika's smaken heerlijk en al helemaal op de manier zoals jij beschrijft. Eet er zelf ook heel veel van...
ReplyDeleteBedankt voor de recepten
Groeten
Josephine
c'est beau et appétissant ! et frais du jardin !
ReplyDeletewonderful