YOU GET TO EAT IN CLASS
. . . when you're in Cooking School!
Master Chef, Anthony Devoti,
from renowned restaurant, Five Bistro,
shared secrets and great recipes
at Dierberg's School of Cooking.
Just when you think you know
your way around the kitchen,
the maestro shares his tricks of the trade.
And the best part . . .
everyone in the class
gets to taste his 5-course dinner!
(I think I finally learned how
to make a killer ratatouille.)