A DELICIOUS WAY
TO ENJOY
BRUSSELS SPROUTS
If you're lucky enough to harvest
fresh brussels sprouts from your garden,
o Pick a couple of sprout stalks
o Snap off the top fresh buds,
rinse and slice in half
o Toss with olive oil, sea salt,
ground pepper and nutmeg
o Bake in hot oven until browned
o Shake on parmesan cheese,
and serve.
(You'll love them forever.)
No me gustan las coles de bruselas pero estas tienen una muy buena pinta , son apetecibles
ReplyDeleteabrazos y grandes , amigo
Bonjour Rick,
ReplyDeleteJe ne suis pas trop choux de Bruxelles, mais bon peut-être qu'avec cette recette je les mangerai :)
Belle journée, bises !
Son las Coles de Bruselas que mejor pinta he visto en mi vida y la primera vez que veo una planta de ellas.
ReplyDeleteI try and try... one, two... several times... but I still don't like brussels sprouts.
ReplyDeleteI have to try a different recipe!
Green kisses
(^^)